16 February 2015

Maple Syrup!

I for one have definitely not forgotten that its pancake day tomorrow! Here's a little illustration of YUM Vermont Maple Syrup in celebration of this day :) 

Did you know that maple syrup is usually graded according to colour, and the colour is usually dictated by the season in which the maple syrup is produced. Light amber hues usually give a milder flavour, with dark grades tasting richer and being ideal for glazes and marinades. Compared with other natural sweeteners its actually healthier hurrah!